Need some assistance navigating through the many artisan holiday treats that are cropping up all over LA? Here is my Holiday 2011 short list of the few local standouts that anyone with discriminating food taste will love as a gift! [Read more…]
Yet another burger joint, you ask? Yes, there is always room for more. For months, I have been wondering when Nancy Silverton’s new restaurant, Short Order, would throw open its doors at the Farmer’s Market. I am a stickler for burgers and I only eat them…[Read more…]
Cooks County, a new restaurant on Beverly Boulevard and just a couple of miles from Larchmont, is simply divine. The space is warm, the service inviting and the food, absolutely delicious.The bustle from the open kitchen adds to a lively vibe that is just at the right volume. Head Chef, Daniel Mattern, has played in the sandbox with all of the big boys (and girls). [Read more…]
Cheese. So lush and inviting. Such creamy, delicious goodness. You would like to venture beyond what may be your regular cheese choices, but there are so many cheeses to choose from. Check out Paige Handler of the Cheese Handler…[Read more…]
Who is making your holiday pies this year? Alison DInerstein of Artisan Kitchen found the freshly baked aromas coming out of the Porch Pies kitchen can’t be beat.
I am a meat eater. I like my bacon on Sunday, sausages on the grill, chopped chicken liver and lamb chops. Pig roasts? Now, that’s [more…]
I love bread. The flaky, fluffy, yeasty, nutty, crispy and crusty kind of bread. Best when warmed in the oven, pulled apart, topped with cheese, [more…]
I have a problem. Los Angeles does not have a football team. I know you are aware of this but this is a real issue [more…]