In Southern California, we are becoming more and more wine savvy every day. As you start to enjoy wines and really delve into what you like, developing a wine cellar might be a natural extension of your culinary pursuits. Here are six tips to ensure that your investment doesn’t turn into expensive salad dressing (vinegar).
As a restaurant, much of what we do revolves around pairing wine to the dishes that we serve. The idea really is quite simple… by finding a beverage (wine) that compliments what we’re eating; we try to create an experience that is even greater than the sum of its parts.Imagine a delicately prepared sea bass with a light relish of lemon juice, shallots, cherry tomatoes, and a touch of freshly [Read more…]
I feel a little conflicted right now. Inner turmoil. I’m sitting here and staring at a blank screen and thinking of what to write [more…]