DuPar’s has been a favorite destination for our neighborhood for more than seven decades! You can count on this classic diner for three squared a day…including one of the best breakfast menus in town (served all day, everyday).
During the holidays, DuPar’s takes on the additional role of being the go-to place for pies. When it comes to pies – you name it, they’ve got it.
Manager, Ed Leiva, shares a closer look at DuPar’s pie operation as they ramp up for their busiest days of the year in the video below. Leiva confirmed that they have 1,200 pre-paid pie orders for Wednesday and Thursday this week! That’s a lot of crust, fruit filling, pumpkins and cream heading out into the Greater Wilshire area!
For those of you who haven’t ordered…have no fear. Leiva’s team at DuPar’s makes extra pies for walk-ups, even on Thanksgiving Day. Of course, it’s first-come, first-served – so get there early.
 DuPar’s Manager Ed Leiva shares an inside look at DuPar’s pies…
Pies, pies, pies…
DuPar’s Pie Flavors (subject to availability):
| Green Apple | Boysenberry | Coconut Custard | Pumpkin Pie |
| Peach | Rasberry | Lemon Meringue | Fresh Apricot (Seasonal) |
| Cherry | Rhubarb | Chocolate Meringue | Fresh Blackberry (Seasonal) |
| Blueberry | Fresh Strawberry | Banana Cream | Minced Meat (Seasonal) |
| Fresh Egg Custard | Gooseberry | Chocolate Cream | Sweet Potato (Seasonal) |
| Cream Cheese Pie | Southern Pecan | Blueberry Cream Cheese | Fresh Peach (Seasonal) |
DuPar’s at Farmers Market – Open 24 Hours 6333 W. 3rd Street @ Fairfax Los Angeles 90036 (323) 933 – 8446 DuPar’s Facebook Page – Facebook.com/DuParsFarmersMarket
